In 1991 Antonio Antenucci founded his business located in the Cupello hills between the Adriatic Sea and the Majella Mountains. Today the business is led with dedication by his daughter Antonella, who continues the production of excellent fruit jams and preserves made according to ancient local recipes.
In addition to peach, orange or the typical “ragnata” from Vasto (made with Montepulciano grapes) jams, the business produces some unique jams sweetened with agave syrup, known since the Aztec time and considered as a tasty alternative to sugar. There is also a special line of jams for those who are susceptible to pectin and some fanciful combinations such as apple and lavender, strawberry, basil and vanilla.
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