An.Sa.Pe. consortium is the outcome of collaboration among some of the most important cooperatives of the L’Aquila province and the most representative farms of the area. The main aim of the consortium is enhancing all agricultural and zoo technical products.
It is a very modern complex where, in addition to other zoo technical activities, a EEC mark cheese factory produces mozzarella, semi-soft cheeses made by cow and sheep’s milk and aged cheeses; the genuineness of raw materials is guaranteed by the presence of a ultramodern analysis lab inside the complex. Concerning the research, it is partnering with “Università di Bioscienze e tecnologie agroalimentari” of Teramo.
The strong point of the consortium is in fact quality without compromise. In this regard, recently the high quality brand has been awarded to Terrantica stretched-curd and short curing time fresh cheeses production.
Moreover, an olive oil mill works in this complex and it is not used only for the partners’ olive milling but also for those who need this service. The mill allows oil production for families need and produces a delicious extra virgin olive oil marketed under the brand Terrantica.
The production cycle of Terrantica products follows clear rules and is based on the perfect synergy between man and machine.
The business has modern machinery and equipment guaranteeing hygiene and high quality.
Furthermore, each single phase, from the curd preparation to the processing of it by hand, is checked always under the qualified staff’s care.
In other cases, the product, after a first phase of machining, is completed with manual procedures.
We are working on Italia Autentica e-commerce project where you can buy all our products on line. Currently our excellences are available at manufacturers and specialized shops. For more information please use the contact form on this page and we will get back to you.
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